I started looking into food delivery two months ago, prompted by an Irish tech company’s concerns about the designs of hungry marketplace giants on the Irish restaurant scene. Few of them (hello Bill Gates and your prophetic Ted talk) envisaged something that could move as fast and break as many things as Covid-19. But will these innovations kill off restaurants as we know them?įeeling wistful yet for the days of “move fast and break things”? The battle cry of the disrupter pups feels quaint now, those brave-new-worlders disrupting old-world ways so we could order pad thai in pyjamas while streaming The Durrells. Food apps, dark kitchens, click and collect – the food service industry has changed utterly in recent weeks.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |